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January 2012
News - 31/01/2012 - Healthy, convenient and original: bouillon’s popularity is on the boil Straddling the border between fine foods and home cooking, bouillons have become increasingly popular in recent years. News - 30/01/2012 - Dishes to share: the advantage of simplicity While today, the rule in restaurants is individual servings, the return of dishes to share seems fashionable. For both convenience and conviviality. News - 30/01/2012 - Cooking in Northern India The sheer size of the subcontinent prevents us from talking about a single type of Indian cooking. While, dishes are spicy throughout the country, Southern Indian cooking is vegetarian and uses many spices, while the North uses dairy products and meats. |
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