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New pride in American cuisine

The United States may never have been regarded as the home of fine dining, but today the Americans are surprising the world’s gourmets with quality dishes which express their country’s character traits: a mix of cultures, professionalism and inventiveness.
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Wing of poultry with trumpet mushrooms -cream cheese soup and fine herbs

Recipe from Christian Guillut, Culinary adviser for Elle & Vire
France

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Vegetable cheesecake

Recipe from Christian Guillut, Culinary adviser for Elle & Vire
France

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Nouel C. Omamalin: Head pastry cook at the Kempinski Ishtar Dead Sea Hotel, Jordan
Now aged 34, Nouel is head pastry cook at the Kempinski Ishtar Dead Sea Hotel, in Jordan. This hotel if famous for the quality of its service and cuisine, a favourite with the Jordanian royal family, a stamping ground for celebrities and leading politicians.
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Panna Cotta, 1L