Version française
Deutsche Version
Find your Login
by theme
Christmas
Valentine's day
Mothers' day
Halloween
Traditional dishes
Others
by type of dish
Appetizers
Meat & poultry
Fish & seafood
Dressing and garnish
Sweets
Dessert
Miscellaneous
by product
Whipping cream 35.1 %
Special cooking cream
Creme brulee
Extra-dry butter
Cream cheese
Other
by region
Europe
Africa
Asia
North america
South america
Indian Ocean
Middle East
Oceania
Choose a news
Time – the supreme luxury
Pears – the muse of gourmets
The 50 best restaurants in the world – are you sur ...
Strong growth in fruit and vegetables
Italian desserts
Chefs drawn to France
African cuisine in the ascendant
Lebanese cuisine: the art of living, eastern style ...
Rungis market
Elle & Vire honoured at the Concours Général Agric ...
Time – the supreme luxury
Slowly stewed dishes offer more complex, subtle flavours, and are an ode to slowing down in a hectic world
More informations
See all positions
Post an offer
The 2 latest openings
07/11/2008
Head Chef
Philippines
07/11/2008
Head Chef
China
Choose a recipe
Brownie squares
Marbled pistachio cake with brandied cherries
Peanut and lychee duo
Coconut rice pudding with passion fruit caramel
Exotic fruit compote with chocolate coriander crea ...
Savarin cup with flavours of the Far East
Chocolate millefeuille and green tea matcha
Sweet potato mousse with cream cheese sorbet
Panna Cotta mousse and jellified mango coulis
Grilled jumbo shrimp with citrus fruits and frothy ...
Brownie squares
A reciepe from the Ecole Lenôtre for Elle & Vire
France
See Recipe
Marbled pistachio cake with brandied cherries
A reciepe from the Ecole Lenôtre for Elle & Vire
France
See Recipe
Laurent Bourcier
pastry chef at Wolkonsky in Moscow
See portrait
Gourmet Butter, 500 g