Le poste à pourvoir

11/07/2008 - Chef cuisinier - PHILIPPINES Fine Dining Chef / Specialty chef

Type de contrat : Autre Début de contrat : 11/07/2008 Durée : - Description : Basic Function: To organize and supervise the smooth operation of Old Manila kitchen. Work Experience: At least two (2) years experience in a similar position in a 5 star de-luxe hotel (Asian experience preferable). At least four (4) years of work experience in up market restaurants in Europe / Australia. Solid exclusive and specialized experience in preparing Gastronomic and International Cuisine. Duties & Responsibilities: Maintenance and continuous upgrading of established standards in liaison with the Executive Chef. Supervision of kitchen brigade with a strong focus on training / man – management qualities All other necessary kitchen duties. Special Requirements: Creative and innovative in preparation and presentation of foods, dishes and menus. Directly Reports To: Executive Chef Working Time: 5-1/2 days a week Operation Hours: 1130hrs. – 1400hrs. – 2300hrs. Closed for lunch on Saturday, Sunday whole day (Subject to change) Personality: Food oriented, strong leadership skills, Hands-on worker, cooperative, flexible. Physical Requirement: Fit Age:Between 28 to 35 years Civil Status: Single (preferable) Nationality: Open depending on work experience Languages: Must speak good English Salary: Paid in Hong Kong dollars / negotiable depending on experience Contact : Adam Mathis Old Manila Tél : Tel: (63-2) 887 2888 ext. 6696 Fax : Fax: (63-2) 844 6075 adammathis@peninsula.com

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